DRESSING
1-2 T garlic-chili flax oil
4-5 T nutritional yeast
2 T olive oil
1 T Nama Shoyu
chipotle hot sauce (to taste, optional)
Blend all ingredients to a creamy consistency. Set aside.
SALAD
1 head lettuce
1 bunch cilantro
1 red onion
1 avocado
1 red or yellow pepper
1 cucumber
1 papaya
3-4 medjool dates
Chop all the vegetables and fruits into medium size chunks and add dressing.
