Fennel, Tomato & Chicory Salad

CHOP FINELY

1 head finocchio (fennel)

1 small head chicory

8-10 leaves fresh sweet basil

QUARTER

2 large firm tomatoes

BLEND

6 T olive oil

2 T apple cider vinegar

1/2 t fresh ground rosemary

1 clove garlic

Put greens and tomatoes in a mixing bowl.  Pour dressing over top and toss.

This recipe can be found in Dr. Bernard Jensen's, Foods That Heal.