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Fiery Lava Soup

BLEND

1 1/2 C fresh carrot juice

1 T mint leaves

1 t jalapeno

1 t fresh ginger

1 t garlic, minced

1/3 C avocado

2 t cold pressed olive oil

2 T Nama Shoyu (or 1.5 t Celtic Sea Salt)

1 T basil leaves

GARNISH


2 T diced avocado

2 t chopped mint leaves

2 t diced red bell peppers

2 t chopped scallions

Pour into serving bowls and eat immediately!

This recipe can be found in Juliano's Raw The Uncook Book.

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