In a rut with my recipe repetoire

    Every once in awhile i just get stuck making the same ol' thing every day or same weekly menu. Then I get thinking I'm getting really boring and something has gotta get me out of this rut. So what do I do? I hit the books like a good student of the world. So I thought maybe you are in the same rut so I invite you to do the same..come on by sit and look through our books and maybe something pops out at you. If you aren't in NY look at our website in recipes or sign up to our newsletter. I try to include a recipe in each newsletter.

   

Truffles

scant 1/2 cup cacao butter

scant 1/4 cup coconut oil

6 tbsp cacao powder

3 tbsp agave nectar

Cut cacao butter into small pieces before you carefully melt them in a water bath.

Add coconut oil to the cacao butter, and stir until blended.

Add cacao powder and agave nectar. Stir again.

Pour into ice cube tray and store in the fridge. They take about 2 hours to become firm, or less if you put them in the freezer.



From Raw Desserts by Erica Palmcrantz Aziz and Irmela Lilja