High Vibe

Get cleavey wit it

Cleavers herb? What is so great about? Oh I don't know do you want to reduce inflammation a fever purify your blood. No, oh ok how about treat wounds or skin problems like acne? No, oh ok how about using it for a urinary tract infection or fluid retention. Fine how about using it as a mild laxative? Yes, I'm actually not kidding it can really detoxify from skin to blood down to helping get your kidney working.

Drink as tea or just swallow tsp of herbs. It's almost to easy. So come on in already and get your cleave on.

Take the time..

Thousands of tired, nerve-shaken, over-civilized people are beginning to find out that going to the mountains is going home; that wildness is a necessity; and that mountain parks and reservations are useful not only as fountains of timber and irrigating rivers, but as fountains of life. Awakening from the stupefying effects of the vice of over-industry and the deadly apathy of luxury, they are trying as best they can to mix and enrich their own little ongoings with those of Nature, and to get rid of rust and disease.”
― John Muir, Our National Parks

Labels

Sometimes in life people require labels..if you were to choose one what would it be? Everyone tries to give you one but what are you?

Want to give them a clue put one on your water!

http://www.highvibe.com/catalog/product_info.php?products_id=2092

Punkin pie!

 

 

 MAKE THIS GREAT RAW VEGAN PUMPKIN PIE FOR THANKSGIVING!

 

This is a really great and easy pumpkin pie to make and the secret is putting the pumpkin through the juicer first and using the pulp!!!!!

 

2 C raw pumpkin, cubed and peeled

3/4 C young Thai coconut meat (allow 6-8 hours for the fresh-frozen coconut meat to thaw) or use a fresh coconut and scoop out the meat…YUM!

1/3 coconut milk (or more)

1/2 C soaked dates

2 tsp pumpkin pie spice

1/2 C walnuts, ground

1/2 C almonds, ground

I added a little bit of coconut butter when in the food processor for creaminess (optional)

Pinch of sea salt (optional)

pinch of cardamom (optional)

 

Cut, peel and cube the pumpkin. I cut out all the seeds and stringy insides. You’ll just need a small pumpkin…. 2C cubed is not a lot of pumpkin!! Put the cubes through the juicer and keep the juice in a separate glass for later.

Put all the ingredients in a bowl and gently toss. Then put it all through the food processor until it is nice and smooth. Process it to your favorite consistency.  If you need more liquid, add the pumpkin juice…also puts the ‘orange color’ back in the pumpkin!!!

  ~recipe passed on, creator unknown… We each add our own touch to it and pass it on…

 

Pour into your favorite crust……(I used Renee Loux Underkoffler’s amazing walnut crust from her Living Cuisine, The Art and Spirit of Raw Foods. Page 423.)

 

Decorate as creatively as you want!!! I used walnuts, rehydrated bing cherries that I soaked for 30 minutes, and cranberries cut in half…dabbed underneath with a little raw honey for that sweet and tart taste!

 

You can get almost all of the ingredients from us, including Living Cuisine,

all you’ll need to add is pumpkin, pumpkin pie spice, sea salt, cardamom and love….

 

Here is your shopping list :

 

1 pkg. dried bing cherries (for top of pie decorations) 1 small jar of Artisana coconut butter sea salt Remember  your pumpkin, pumpkin pie spice and perhaps some cardamom!

 

 

1 pkg.  coconut meat 1 pkg. medjool dates 1 pkg. raw organic walnuts 1 pkg. raw organic almonds

1 pkg. of frozen coconut meat

1 pkg. of medjool dates

1 pkg. of raw organic walnuts

1 pkg. raw organic almonds

…

 

 

 

 

 

 

 

 

 

 

Fire it up!

Whoop those allergies with a belt... of Fire Cider!

Based on the traditional New England cure-all of apple cider vinegar and honey, our tonic is spiced up with a synergistic blend of immune-boosting, health-enhancing, pathogen-fighting roots and fruits. Fire Cider can be taken daily as a preventative and also at the onset of seasonal allergies, colds and flu. As an expectorant it breaks up congestion and helps to ward off respiratory ailments and sinusitis. Fire Cider is also an excellent digestive aid for such common problems as heartburn, gas and bloating, as well as sluggish digestion and Candida overgrowth. Several of the ingredients support optimal cardiovascular function and are used by many to treat high blood pressure and high cholesterol. Fire Cider increases circulation and warms the body, and is thus invaluable in cold winter temperatures and for those who frequently experience cold extremities. Many of the ingredients in Fire Cider have anti-inflammatory properties, which prove useful in the relief of pain. And it's a delicious pick-me-up!

Get to the root of your nosey behavior!

New product Rootology support for Nasal Health!

What is Rootology?

During certain times of the year, in certain places or around pets and animals, nasal health may deteriorate. Rootology, a proprietary blend of natural herbal ingredients and vitamins, rapidly supports nasal health against the effects of pollen, pet dander, dust, mold and other environmental irritants. Rootology is manufactured at a cGMP certified facility in the USA, quality tested and assured.

Victor likes it!

Victor has worked here the longest and is the man behind the magic! He is amazing! His favorite recipe he has so kindly taught Nilli and let all sample while in the store is Zucchini Hummus. Now this isn't to his exact recipe we are using Going Raw by Judita Wignall's recipe. But besides missing the magic of Victor this pretty much does it! YUM!

Ingredients:

1 cup peeled and chopped zucchini

1/4 cup lemon juice

2 tablespoons olive oil

3 cloves of garlic

1 teaspoon sea salt

1/2 teaspoon paprika

1/2 teaspoon cumin

Pinch of cayenne pepper

1/2 cup Raw Tahini Paste

2 teaspoons minced parsley

Za'atar seasoning, paprika, olive oil and pine nuts for garnish

How to make:

Place the zucchini, lemon juice, oil, garlic, salt, paprika, cumin, and cayenne in a blender and process until smooth. Add the tahini and blend again until well incorporated.

Transfer to a bowl and stir in minced parsley. Garnish with Za'tar seasoning, paprika, olive oil and pine nuts.

Chill for 2 hours.

Will keep in fridge for 3 days!

Andreas Moritz is no longer with us and I am not sure what happened, I am not going the route that so many like that he was killed because of the work he is doing, that might be the case but it is highly unlikely as it is easier at just discrediting him and calling him a wacko.
That has worked in the past
I love his writings and his approach his books have made my life easier as I have an amzing resource to hand to people that state what i would be saying pretty much .

"The Amazing Liver and Gallbladder Flush"
and
Timeless Secrets of Health & Rejuvenation

both on the Highvibe website.

If anyone has an credible information about Andreas Moritz and or positive results let us know.
Thanks and my wishes go out to His family friends and all he has helped in the world
Bob Dagger

Debby downer

Winter coming and not looking forward to less sunlight and already getting the case of the "grumpies"?

Depression Free for Life has a great 5 step program:

just a glimpse into the plan is..

1) Take mood-boosting amino acids

2)Optimize your supplements

3) Make the fatty acids essential

4)Eat for mental health

5) Live an uplifting lifestyle

Each has an in  depth explanation of the amino acids needed in the body to help boost your body's reaction to stress, anxiety and depression. Depression is a disease just like cardiovascular or pulmonary disease so it makes sense to treat it the way you would if you couldn't breath properly or run.

WE ARE OPEN, hip hip hoooooray!

HEY kids come on back we have finally opened our doors!!!!

Thank goodness we were prepared and haven't lost much of our products due to the power outage.

See you SOON!