RASPBERRY YOGURT MINI-POPS
COMBINE
- 2 C cultured soy
- 1-2 T agave nectar (or sweetener of choice)
- 3/4 C fresh raspberries, (or frozen thawed) mashed with a fork
- makes 12-14 mini-Popsicle sticks
Stir
all food ingredients together. Next, spoon the raspberry yogurt mixture
into an ice cube tray and insert sticks. Freeze until solid then
transfer to a freezer bag. Return to the freezer until serving.
Tray
options: 1 oz ice-cube tray servings are just the right size for
toddlers and preschoolers. For older children, there are great Popsicle
trays on the market for making homemade Popsicles.
**(High Vibe recommends using a nutmilk in place of the cultured soy used in this recipe)
This recipe can be found in Baby Greens
Add Blueberries if you want a little fourth of July Flair!!