KEFIRAN is a superior probiotic formula with over 50 billion† active probiotic cultures to optimize digestive health.
For hundreds of years, kefir milk has been deemed one of the world’s oldest probiotics. However, with kefir milk came quite a few drawbacks,
like gluey texture, sour taste and it being dairy.
KEFIRAN was developed to be the highly effective alternative to kefir milk.
Just two KEFIRAN capsules a day contain the same amount of kefiran polysaccharide as found in a quart of kefir milk!
Plus… KEFIRAN is Dairy Free, Lactose Free, Gluten Free! …. and its Vegan!*
KEFIRAN ... the best of kefir in a veggie capsule!
Why KEFIRAN?
A convenient easy to take kefir supplement that you don't have to drink and has all of the benefits of traditional kefir products.
Not only is Kefit easy to use, Kefiran contains no dairy, no lactose, no gluten, low on calories and vegan friendly.
KEFIRAN delivers all of the best of conventional kefir drinks, in an easy-to-swallow veggie capsule.
KEFIRAN combines 20mg of kefiran polysaccharide – the same amount found in a quart of traditional kefir – with 50 billion active probiotic
cultures per serving from 7 different probiotic strains, making it a superb aid for healthy digestion!*
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Kefir Nutrient + 50 Billion† Active Probiotic Cultures Per Serving
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Kefiran may help to:
- Help Optimize Digestive Health*
- Help Balance Intestinal Flora*
- Support Well-Being*
What are Healthy Bacteria / Probiotics?
Bacteria are a large group of single-celled micro-organisms found everywhere on Earth.
Several thousand species exist. Many of them are vital to life, performing many physiological functions, including breaking down nutrients, supporting and helping the digestive functions as well as supporting immune response. There are approximately ten times as many bacterial cells in the human flora as there are human cells in the body.
They are essential to good health.*
Few years ago, most of the healthy bacteria that our body needed were found in traditional and fermented foods such as traditional yogurt from raw milk, cheese from raw milk, sourdough, pickles. Sadly, now that we pasteurize everything, most of the food in our modern diet is devoid of the healthy bacteria.
Kefiran provides 50 billion colony forming units of active healthy bacteria from 7 different strains:
1. Lactobacillus Plantarum R1012:
Lactobacillus Plantarum has a long history in traditional fermented food. It is also one of the most predominant lactobacillus species found in the human intestinal flora.
Lactobacillus Plantarum has been shown to:
- Help maintain a healthy and balanced intestinal flora*
- Help immune response*
- Furthermore, Lactobacillus Plantarum in KEFIRAN has the ability to adapt to a variety of environmental conditions and is adapted to survive the harsh environment of the GI-tract. Lactobacillus Plantarum in KEFIRAN, is able to
- Survive and grow in high concentration of bile and reach the small intestine.*
2. Lactobacillus Helveticus R0052:
Like Lactobacillus Plantarum, Lactobacillus Helveticus has been shown to:
- Help maintain a healthy and balanced intestinal flora*
- Help immune response*
- Lactobacillus Helveticus has also shown remarkable adhesion properties. Lactobacillus Helveticus R0052 is able to bind strongly to the intestinal wall which may be important for competition with non-welcomed bacteria.*
3. Lactobacillus Casei R2015
Lactobacillus Casei is usually found in raw and fermented products or plant. It is also found in the intestinal tract of humans.
Lactobacillus Casei helps:
- Maintain a healthy and balanced intestinal flora*
- Support healthy immune response*
- Lactobacillus Casei has also shown adhesion properties. Lactobacillus Case is able to bind strongly to the intestinal wall which may be important for competition with non-welcomed bacteria.*
4. Lactobacillus Helveticus LAFTI L10:
Lactobacillus Helveticus LAFTIL10 has also shown remarkable properties to help:
- Reduce Overall GI disturbances*
- Support a healthy immune response among athlete*
- Support overall well being*
- Lactobacillus Helveticus has also shown the ability to survive in condition of the GI tract as well as the ability to adheres to intestinal cells.*
5. Lactobacillus Rhamnosus Rosell 343:
Lactobacillus Rhamnosus is one of the first historically recognized probiotics that tolerates the harsh acids normally found in digestive tract with remarkable outcomes for its host.
The Lactobacillus Rhamnosus is most likely the most studied strain in the world and has shown remarkable benefits in helping:
- Support Gut health*
- Support immune response*
6. Lactobacillus Rhamnosus R1011:
Lactobacillus Rhamnosus is a natural component of the intestinal and vaginal microflora. It is the most studied specie in the probiotic world and most the health benefits of probiotics have been demonstrated with this specie. Lactobacillus Rhamnosus R1011 has shown the ability to survive and grow in high concentration of bile as well as in the harsh condition of the GI tract. Lactobacillus Rhamnosus has also the ability to adheres to intestinal cells.
The Lactobacillus Rhamnosus R1011 has shown remarkable benefits in helping:
- Support Gut health*
- Support immune response*
All the probiotic strains in KEFIRAN are Non Dairy.
*These statements have not been evaluated by the Food and Drug Administration.These products are not intended to diagnose, treat, cure, or prevent any disease.